all picked this week. I am about to tell friends to come pick some.
Throw them in a ziplock and freeze them. I love freezing those little bursts of goodness and then I just chop them and add them to things I am cooking or run them through the blender when I need puree or juice to add to chili or soup or whatever in the winter. They are wonderful that way! I love freezing the little ones like that because I can put them in gallon size bags and only take out what I need since they don't freeze into a big clump like cut up tomatoes do.