I'd forgotten all about "meals by Ramen"...when I had my first apartment, I probably had more stocked up than all you preppers do now...combined! LOL
One thing was to cook/drain the noodles, toss some oil in a wok...add some peas/corn/onions/carrots (WHATEVER), and toss the noodles and seasoning in. Top it off with garlic teriyaki or whatever you like best. Pretty decent stirfry stuff.
My "go to" recipe in college was ramen noodles drained, throw in a cut up hot dog and about an ounce of barbeque sauce. That got me through to grocery day on many occasions.