PART 3: I'm new an your 50-post rule sucks! Please change it for my convenience, and what is all this crap about pineapple on pizza.

[Cameramonkey]

I actually prefer the tenderloins that are NOT beaten out to a paper thin consistency. Couple from earlier this year.


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Nice pork chop sammiches.

 

[JCSR]

I like the thick ones and I like the thin ones as big as an elephant ear. Sort of a variety thing.

Are we still talking about tenderloins here?

 

[Expat]

Are we still talking about tenderloins here?

Maybe…

 

[Cameramonkey]

I like the thick ones and I like the thin ones as big as an elephant ear. Sort of a variety thing.

Very true. But thick is just a breaded pork chop. Not saying that's bad. Just that its not a hoosier tenderloin.

 

[WebSnyper]

Very true. But thick is just a breaded pork chop. Not saying that's bad. Just that its not a hoosier tenderloin.

Eh, at least they are not fritters...

I just prefer more meat to breading ratio. I'm not a trained cook to delineate the rest of the differences, but hanging over the plate but 1mm thick isn't my thing.

 

[ditcherman]

It can be thin but so often they’re way too dry, way overcooked.
Tenderloins!
I like the breading as much as the meat, but the thicker ones cooked right are the best.

 

[ditcherman]

I actually prefer the tenderloins that are NOT beaten out to a paper thin consistency. Couple from earlier this year.


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That looks so good. We used to have a great place here, but apparently we’re not allowed to have a good restaurant.

 

[BigMoose]

Never fails. Post a tenderloin pic on a Hoosier forum. And you will kick off a discussion about what is a fritter, and what makes the best Tenderloin.

Always good entertainment.

Also @KellyinAvon I sent emails to the representatives. One actually emailed back and said the lobbyists from car dealerships will never see that removed. All they want on Sunday is an occasional auction or mall tent sale deal.

So it goes I guess.. but the picture of Kellyinvavon sneaking around car lots on Sunday like a ninja will forever live in my head rent free.

 

[ditcherman]

Never fails. Post a tenderloin pic on a Hoosier forum. And you will kick off a discussion about what is a fritter, and what makes the best Tenderloin.

Always good entertainment.

Also @KellyinAvon I sent emails to the representatives. One actually emailed back and said the lobbyists from car dealerships will never see that removed. All they want on Sunday is an occasional auction or mall tent sale deal.

So it goes I guess.. but the picture of Kellyinvavon sneaking around car lots on Sunday like a ninja will forever live in my head rent free.

Pork fritters = g***ks.
Fight me.

 

[OneBadV8]

Every time I see this thread get bumped, the "pineapple on pizza" in the title makes me hungry

 

[Michigan Slim]

Every time I see this thread get bumped, the "pineapple on pizza" in the title makes me hungry

Yeah, that's me with the Salma thread.

 

[KellyinAvon]

Never fails. Post a tenderloin pic on a Hoosier forum. And you will kick off a discussion about what is a fritter, and what makes the best Tenderloin.

Always good entertainment.

Also @KellyinAvon I sent emails to the representatives. One actually emailed back and said the lobbyists from car dealerships will never see that removed. All they want on Sunday is an occasional auction or mall tent sale deal.

So it goes I guess.. but the picture of Kellyinvavon sneaking around car lots on Sunday like a ninja will forever live in my head rent free.

No sneaking around on Sundays when the polyester clad sharks are swimming elsewhere.

I really don’t care one way or the other… But now that the gauntlet has been thrown down I must defend my shark free Sundays.

 

[actaeon277]

Yeah, that's me with the Salma thread.

More likely to get a pizza, than a Salma

 

[TheGrumpyGuy]

New runner in the Handguns threads?

 

[KellyinAvon]

New runner in the Handguns threads?

Got link?

 

[TheGrumpyGuy]

Got link?

pm sent

 

[Nazgul]

Have been watching a couple of Japanese cooking videos. They make a pork cutlet that looked interesting. So I tried my version of it.

Did not pound out the pork. Put in seasoned flour/corn starch mix, about 50/50. Then egg wash and into panko from GFS. It is the best we have tried. Fry in Crisco at 320 degrees just until brown then into air fryer. 350 degrees for 8 minutes.

They come out crispy and can be cut with a fork. Very tasty .

Don

 

[Haven]

Have been watching a couple of Japanese cooking videos. They make a pork cutlet that looked interesting. So I tried my version of it.

Did not pound out the pork. Put in seasoned flour/corn starch mix, about 50/50. Then egg wash and into panko from GFS. It is the best we have tried. Fry in Crisco at 320 degrees just until brown then into air fryer. 350 degrees for 8 minutes.

They come out crispy and can be cut with a fork. Very tasty .

Don

Get some good katsu sauce, and try that on the pork as well. Yum. A good Tonkatsu is wonderful.

 

[Cameramonkey]

Get some good katsu sauce, and try that on the pork as well. Yum. A good Tonkatsu is wonderful.

On a related note, dont shop at GFS while hungry.

I went in for frozen lasagna, and couldnt resist a bottle of General Tso sauce.

 

[rbhargan]

Also........

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I bet you could fit an entire sliced pineapple on that.