Offical 2010 BBQ Thread!!! Post your pics!

[tyler34]

I've brought it up a few times in the past with not much interest. I'm obviously up for it though. I would love to have this as an INGO event where people pay for a plate of food and all the money goes to an agreed upon charity.

 

[Angie]

I've brought it up a few times in the past with not much interest. I'm obviously up for it though. I would love to have this as an INGO event where people pay for a plate of food and all the money goes to an agreed upon charity.

Have you got a place to shoot and have a bbq? That does sound like alot of fun.

 

[theweakerbrother]

I've brought it up a few times in the past with not much interest. I'm obviously up for it though. I would love to have this as an INGO event where people pay for a plate of food and all the money goes to an agreed upon charity.

This sounds epic!

 

[CountryBoy19]

I've brought it up a few times in the past with not much interest. I'm obviously up for it though. I would love to have this as an INGO event where people pay for a plate of food and all the money goes to an agreed upon charity.

That would be awesome!

Not to take money away from a charity, but maybe ask Fenway if he needs any extra help supporting INGO. I know hosting costs aren't cheap, and the site-supporter fees help a lot, but maybe INGO could use some more money for a rainy day fund. It could just be an INGO fundraiser BBQ.

 

[tyler34]

That would be awesome!

Not to take money away from a charity, but maybe ask Fenway if he needs any extra help supporting INGO. I know hosting costs aren't cheap, and the site-supporter fees help a lot, but maybe INGO could use some more money for a rainy day fund. It could just be an INGO fundraiser BBQ.

well that was my original thought but I didn't want some fuddy duddy getting all bent out of shape that I was wasn't being a philanthropist.

 

[tyler34]

who has two thumbs and is full of win this afternoon? this guy.

 

[woundedyak]

who has two thumbs and is full of win this afternoon? this guy.

You are a true American my friend!

 

[Naptown]

Mmmmmmmmmmm anyone have plans for a DIY smoker setup? Have welder... kinda know how to use it even!

My buddy just finished building this one... No welding needed and it can cook for an army.

The Smoking Egg • View topic - Big Baby Double Barrel Smoker

 

[Naptown]

Here are some spare ribs I mad a video of. Simple and effective.

The Smoking Egg • View topic - Spare Ribs in the Tent-Spa VIDEO

 

[Naptown]

Here is my new favorite way to do Pork Shoulders. This is an idea from a place in Chicago called Honky Tonk BBQ. This turned out awesome.

The Smoking Egg • View topic - Honky Tonk Pork Butt

 

[Naptown]

How about BBQ pizza on the grill? This is my simple pizza dough recipe that you can easily substitute BBQ sauce for the red sauce.

The Smoking Egg • View topic - Pizza Dough 101 - YouTube Video

 

[tyler34]

best steak seasoning EVER!

1/2 cup- kosher salt
1 tbs.- dried basil
1 tbs. coarse ground black pepper
2- bay leaves broken up
2 1/4 tsp.- garlic powder
2 1/4 tsp.- onion powder
2 1/4 tsp.- dried thyme
1/8 tsp.- cayenne pepper

combine it all in a blender, food processor, or spice mill. blend for 30 and thank me profusely for the wonderful tastes in your mouth

 

[ISHOOTHST'S]

best steak seasoning EVER!

1/2 cup- kosher salt
1 tbs.- dried basil
1 tbs. coarse ground black pepper
2- bay leaves broken up
2 1/4 tsp.- garlic powder
2 1/4 tsp.- onion powder
2 1/4 tsp.- dried thyme
1/8 tsp.- cayenne pepper

combine it all in a blender, food processor, or spice mill. blend for 30 and thank me profusely for the wonderful tastes in your mouth

Now this does sound like a good seasoning. Might have to try it.

 

[VaGriller]

Rubbed. I slather my butts and briskets in mustard then put my dry rub, let it set for a short while then heavy handedly put more dry rub on.

Smoking @ 225 till it hits 190, then wrap and let rest for an hour

And the end product.....













YUM

I make my own dry rub, pre-sauce, q sauce, and my butt/brisket injection sauce. I also smoke using a variety of woods depending on what it is and mood.
I love to spatchcock a few chickens and brine them overnight in a brine/lager mixture. Throw on the smoker with some atomic buffalo turds and a fatty. mmmm good.

I sold about 1000lbs of q last year at work.

 

[Clay]

OK, I think that does it. Im going to have to build one of these!

Heck its hard not to when Gurman Container is 5 minutes away

My buddy just finished building this one... No welding needed and it can cook for an army.

The Smoking Egg • View topic - Big Baby Double Barrel Smoker

 

[woundedyak]

Nice Bark VAgriller

 

[E5RANGER375]

INGO cook off. my money is on TYLER34

 

[VaGriller]

Nice Bark VAgriller

Thanks, lots of trial and error to get my q to the standard it is now.

INGO cook off. my money is on TYLER34

I'm game, blind taste tasting so it's not a popularity contest

 

[IndyMonkey]

I'm game, blind taste tasting so it's not a popularity contest

I think your right, it wouldnt be fair to Tyler.

 

[Clay]

I will automatically disqualify myself (since Ive never cooked real BBQ before) so that I can be a tasting judge.