NWI INGO General Post - Part 8

[lonehoosier]

After ten years of it seating in its box it's finally assembled ready to do its job



This will be my first time smoking.

Im smoking a 8 pound pork shoulder with hickory wood chips. This is a H2O smoker should I add anything else to the water?

This is the recipe that I'm going with.
The Smoker King » How To Smoke A Pork Shoulder

 

[KLB]

This is the recipe that I'm going with.
The Smoker King » How To Smoke A Pork Shoulder

Once you get it figured out, I will have to give you some smaller portions of pork to smoke

 

[sadclownwp]

Lone if you are going to wrap that in tinfoil, you have to realize the tinfoil is going to make it cook faster, and possible try out more, I suggest you put some butter and honey in that dry rub.

 

[bradmedic04]

Once you get it figured out, I will have to give you some smaller portions of pork to smoke

Is that a euphemism?

 

[KLB]

Is that a euphemism?

 

[KLB]

This is the recipe that I'm going with.
The Smoker King » How To Smoke A Pork Shoulder

Drop into this thread if you haven't
https://www.indianagunowners.com/forums/break-room/344046-gratuitous-grill-thread-2014-a.html

 

[jedi]

Changes at DNR Ranges Open Hours for NWI

Not sure when this occurred but interesting.

DNR: Shooting Range Hours

JP is closed MON & TUE + all holidays
Kingsbury closed MON + all holidays
Winamac is closed MON + all holidays
Willow S... Summer hours Wed - Sun only
Winter hours Thrus - Sun only (2nd Mon in Dec - 3rd Mon in Mar)


Looks like JP & Willow S are not open as much anymore.

 

[lonehoosier]

Lone if you are going to wrap that in tinfoil, you have to realize the tinfoil is going to make it cook faster, and possible try out more, I suggest you put some butter and honey in that dry rub.

Only going to use tinfoil for the last hour of cooking. I like the honey idea. I may just try that out, thanks.

Once you get it figured out, I will have to give you some smaller portions of pork to smoke

I'll let you know how it turns out. I hope to do this Friday or Saturday.

Drop into this thread if you haven't
https://www.indianagunowners.com/forums/break-room/344046-gratuitous-grill-thread-2014-a.html

Thanks for the link.

 

[sadclownwp]

JP has been closed mondays and tuesdays for at least the last 4 years.

 

[chef larry]

Only going to use tinfoil for the last hour of cooking. I like the honey idea. I may just try that out, thanks.


I'll let you know how it turns out. I hope to do this Friday or Saturday.


Thanks for the link.

How soon till the veggies are ready to share?

 

[GhostofWinter]

Lone if you are going to wrap that in tinfoil, you have to realize the tinfoil is going to make it cook faster, and possible try out more, I suggest you put some butter and honey in that dry rub.

Why use the Texas crutch? I mean if you are going to smoke it do it the honest way. LOL

 

[sadclownwp]

cause it taste's better with honey carmalized on the bark of the meat

 

[GhostofWinter]

 

[GhostofWinter]

 

[jedi]

what is that? pork?

 

[GhostofWinter]

 

[GhostofWinter]

cause it taste's better with honey carmalized on the bark of the meat

Don't need no crutch to Caramelize the sugars....

 

[GhostofWinter]

what is that? pork?

Yep...about 20 pounds worth....

 

[jedi]

Yep...about 20 pounds worth....

poor little pig...
http://4.bp.blogspot.com/-TttA-wGMwss/Uk1yAw8D80I/AAAAAAAADYw/1J-XFWG-8DU/s1600/aa+dead+pig+2.JPG

 

[GhostofWinter]

Cowboy cut pork chops in a Greek style marinade.