So this is the first year that I am taking the plunge and doing meat processing by myself. I want a manual grinder for cost efficiency and I wont be processing more than 1-3 deer a year. So I have narrowed it to a couple of grinders. I know I want all metal and not a plastic auger. Let me know if any of you have any experience or reviews on these
Amazon.com: Kitchener #10 Meat Grinder with Sausage Stuffer: Kitchen & Dining
Amazon.com: LEM Products #10 Stainless Steel Clamp-on Hand Grinder: Sports & Outdoors
Amazon.com: Sportsman Manual Meat Grinder with Pulley: Kitchen & Dining
Amazon.com: Norpro Heavy-Duty Meat Grinder: Kitchen & Dining
Everyone told me LEM was really good, but reviews also said their parts rusted as well. So with that in mind, why pay extra if the parts are of same quality metal? Thanks in advance
Amazon.com: Kitchener #10 Meat Grinder with Sausage Stuffer: Kitchen & Dining
Amazon.com: LEM Products #10 Stainless Steel Clamp-on Hand Grinder: Sports & Outdoors
Amazon.com: Sportsman Manual Meat Grinder with Pulley: Kitchen & Dining
Amazon.com: Norpro Heavy-Duty Meat Grinder: Kitchen & Dining
Everyone told me LEM was really good, but reviews also said their parts rusted as well. So with that in mind, why pay extra if the parts are of same quality metal? Thanks in advance