Oh man there is nothing like the smell of fresh baked bread. Growing up I was blessed with that regularly. I'd cut about an inch thick heel slice, smother it in butter while it was still warm... Pure heaven right there.
Oh man there is nothing like the smell of fresh baked bread. Growing up I was blessed with that regularly. I'd cut about an inch thick heel slice, smother it in butter while it was still warm... Pure heaven right there.
I haven't bought bread for years. That is a weekly deal here and exactly how I had mine tonight.
So I shouldn't talk about the sourdough bread we had with dinner tonight...right out of the oven?
did someone say toast
[video=youtube;gQXUQRFNhUw]https://www.youtube.com/watch?v=gQXUQRFNhUw[/video]
Cruel. That's just cruel.
Dude, that's hilarious.
did someone say toast
[video=youtube;gQXUQRFNhUw]https://www.youtube.com/watch?v=gQXUQRFNhUw[/video]
I was trying to convince my wife that I could go on a bacon only diet for 2 weeks. 2 lbs of bacon ONLY for calories each day. Coffee and water still a go since no calories
Home made usually trumps store bought.
I bought the spouse a really nice bread maker that she used maybe twice.
Sat for a long time and then was sold in a yard sale.
I tried.
did someone say toast
Two pounds? What about lunch and dinner?
My bread machine has been idle for too long.
That guy really wanted some toast!
I haven't bought bread for years. That is a weekly deal here and exactly how I had mine tonight.
Her complaint is one of cost. So, now I've gotta do the math.
This will likely shock everyone, but I really like a good breakfast buffet....Two words: breakfast buffet.
I made ciabatta on Monday to eat with our steak. Not bad, but that is a wet dough. I'm going to have to give it another go and maybe use a bit less water than the recipe calls for...
Check out the Peter Reinhart recipes. I have a ciabatta recipe that I have made a time or two. I love his bagel recipe, but I make sourdough most of the time since the starter is always in the fridge. No bread machine here...just me.
Here is his blog. Peter Reinhart's Weblog
This is also an excellent site with info and recipes for breads of all kinds. This one also has a forum to discuss. The Fresh Loaf | News & Information for Amateur Bakers and Artisan Bread Enthusiasts
Never thought a guy wouldn't just wake up his woman and have her make toast?
Never thought I'd be so entertained by watching an engineer make breakfast.
I used Paul Hollywood's recipe: Ciabatta | Paul Hollywood
I think it was just too wet. Didn't fluff up enough.
Thanks for the links!