jimbobcooters
Marksman
- Jan 1, 2013
- 157
- 18
How do you cook yours? I usually lightly coat in flour batter, with a little salt and pepper. Pan fry in a little olive oil. Yummmm!!
Are these all Morel Mushrooms?? I didn't know they grew in different colors. I have seen picture on the Internet and presumably there is nothing poisonous that could be mistaken for them, correct??