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  • Sylvain

    Grandmaster
    Rating - 100%
    1   0   0
    Nov 30, 2010
    77,468
    113
    Normandy
    I'm still just floored that y'all made this happen. I know Chez organized it but it wouldn't have happened had it not been for everyone else that stepped up. Once my kitchen gets squared away I will be going baking crazy. I will also keep this in mind at the next meet we have. I will bring an abundance of yumminess. I also would like to share that thanks to my awesome sister I am at this very moment enjoying a cup of coffee from the Keurig she dropped off this morning. It's bottom of the line base model, but it works well and will be put to use until I can get an awesomer one!

    :(
     

    Birds Away

    ex CZ afficionado.
    Emeritus
    Rating - 100%
    18   0   0
    Aug 29, 2011
    76,248
    113
    Monticello
    Sylvain, my friend, I have been to France many times. I have had the great pleasure of sampling many of the sweet delicacies that are abundant in your country. If I lived there I would weigh 400lbs. The chocolate is enough to die for. The pastries so light they could float away. You, sir, have nothing to sniffle about. ;)
     

    Sylvain

    Grandmaster
    Rating - 100%
    1   0   0
    Nov 30, 2010
    77,468
    113
    Normandy
    Sylvain, my friend, I have been to France many times. I have had the great pleasure of sampling many of the sweet delicacies that are abundant in your country. If I lived there I would weigh 400lbs. The chocolate is enough to die for. The pastries so light they could float away. You, sir, have nothing to sniffle about. ;)

    I eat chocolate all the time and I'm slowly getting close to 400lbs. :drool:
     

    chezuki

    Human
    Rating - 100%
    50   0   0
    Mar 18, 2009
    34,237
    113
    Behind Bars
    What about the foie gras?

    Foie_gras_IMGP2349.jpg
     
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