Spasmo grew up in Indiana and I grew up in Michigan. The first time she introduced me to a tenderloin:
Me: So, what is it?
Her: It's a tenderloin.
Me: Of what?
Her: What do you mean "of what"?
Me: I mean 'A tenderloin of what'.
Her: I don't know what you mean! It's a tenderloin!
Me: Ok, what kind of animal is it made out of?
Her: <increasingly agitated> IT'S A TENDERLOIN!
Me: Why is it the size of a throw rug?
On a site note, I heard that Adam Richman from Man v. Food just filmed an episode in Indianapolis and Mooresville and it will air very soon. I heard he went to Bub's Burgers.
I talked to the owner of Bub's earlier today and can confirm that he did film a challenge at the shop in Carmel.On a site note, I heard that Adam Richman from Man v. Food just filmed an episode in Indianapolis and Mooresville and it will air very soon. I heard he went to Bub's Burgers.
Since expressing interest in patronizing the establishment for which this topic is intended, I have been informed by a highly reliable source that the tenderloins are . . . just not that good.
I'm passing!
Awww man! No good!
Since expressing interest in patronizing the establishment for which this topic is intended, I have been informed by a highly reliable source that the tenderloins are . . . just not that good.
I'm passing!