Our 10-year-old el cheapo outdoor grill has finally given up the ghost. Rather than buy new burners for it and try to squeeze another season out of it, we went ahead and got a new one.
I read a couple of things that say to brush the grates down with vegetable oil, then close the lid and burn it on high for 15 minutes. Some folks think you should do this a few times before cooking on it, and I've done so. Anyone know of any other prep steps to take before slappin' down the steak?
I read a couple of things that say to brush the grates down with vegetable oil, then close the lid and burn it on high for 15 minutes. Some folks think you should do this a few times before cooking on it, and I've done so. Anyone know of any other prep steps to take before slappin' down the steak?