That is just simply brilliant. Wonder how margarine would work.
Gravy boat would be idea because than you can just poor some of the melted butter right onto your tatetsIt's just oil, so I imagine that it would work equally well. Probably using frozen is better because once it starts to get too warm, the whole thing will probably collapse. Also, it seems like putting it in a jar like that will hold the heat in and melt it faster. Seems like it would be better in an open bowl or a dish. I may have to run some experiments.
Wonder if Bacon fat will work..... Can light up the room and get rid of the air freshener!
Using butter or margarine sticks? I am just checkingI just tried this... after 30 minutes the butter on the bottom was still soft (refrigerated first NOT frozen) then it put itself out w/ what looked like a large amount of soot build up. reprimed it, pinched the top a bit to keep the butter on the wick and its still going but looks like it will put itself out again shortly.
I just tried this... after 30 minutes the butter on the bottom was still soft (refrigerated first NOT frozen) then it put itself out w/ what looked like a large amount of soot build up. reprimed it, pinched the top a bit to keep the butter on the wick and its still going but looks like it will put itself out again shortly.
Stop wasting the butter...save it for your
Using butter or margarine sticks? I am just checking