How much large game have you cleaned, processed and then eaten? There is a long process between being a cow today and a trimmed tender loin wrapped in cellophane on a styrofoam tray tomorrow. All of it involves blood and fluids. Even then your angus steak comes with an absorbent pad under it. Guess what that is for.................blood and fluids.I promise you, the liver is probably the safest thing to eat out of the average human. You eat the guy's hairy back and I'll stick to the liver.
Anyway, this conversation has gone from funny to slightly disturbing
Gutting = blood and fluids. Many contagious diseases can be passed by transmission of blood and fluids.
If you are considering another human for consumption, just go up and cut away the prime cuts and move on. If you are only eating those that have already died (from God knows what) or are found dead and rotting, then my suggestion applies even more. Guts and brains rot faster then say, a thigh or a bicep. I would also not crack open bones and suck out the marrow.
If you say you are capable of eating human flesh and resolving that issue in your mind for the rest of your life afterwards, then for Gods sake at least know what practices to use to properly protect yourself while processing your meal. There is no reason to crack open the sternum, avoid it. Yes, you can waste flesh, remember the point is there is already plenty of it laying or walking around to begin with. You can find more tommorow, if you still have an appetite. I also go back to my earlier point, use it as bait.
CWD is lethal to deer. Deer should not eat other deer if they want to avoid it.
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