My Speedway still has pots, have t seen the On Demand version.Speedway coffee in the old pots was ok. The new ground as you go coffee is terrible. McDonalds coffee is acceptable but generally only in the AM when it’s fresh.
Speedway coffee in the old pots was ok. The new ground as you go coffee is terrible. McDonalds coffee is acceptable but generally only in the AM when it’s fresh.
Very true. McDonald's gets an honorable mention. The same applies to the all day breakfast.
You have to watch their site and order a bunch during one of their many holiday sales. You can google promo codes for them too. I usually get 20% to 30% off. There will probably be a Valentine's day sale. Almost every "holiday" has one.
You get free shipping on orders over $79 and I'm usually way over that because I order 3 to 4 months of coffee at a time and start paying attention for a sale when I'm down to two bags.
Not a huge fan of Cabin Coffee, the few times I’ve been there, I think they over roast their beans similar to Starcrap’s.
I get out plenty, and dunkin coffee is absolute ass
I mean it actually tastes burnt. I like medium roasts and strong, not burnt tasting and pucker bitter.I prefer my coffee medium dark to dark (at/near the end of the second crack: Full City +, Vienna Roast, etc.). If dark roast means Italian/French, then yes, I agree. My all-time favorite varietals are dark-roasted Guatemalan Antigua and Mexican Chiapas.
I load a thermos to keep in the vehicle whenever I'm out anymore. Not paying for substandard java any longer.
I spike my on the road thermos bulletproof style with coconut oil and butter to add a bit more energy boost to the brew.
Add a teeny pinch of salt too. It helps.
Add a teeny pinch of salt too. It helps.
I bet you guys put salt on your water melon to huh...…
What does the salt do.
it takes the edge off the bitterness and enhances the overall flavor.
Salt is a flavor enhancer and does all kinds of cool sciencey things to your tastebuds. In theory if you can taste the salt, you have used too much.
And by pinch, I mean TINY. Like 5-10 crystals per cup. (the goal isnt to taste the salt)
I worked with a guy that bought cheap coffee and added salt. It still tasted like cheap coffee.
I drink Maxwell House medium. It's not expensive. It's a cheap luxury, but not too cheap not to be.
The problem is, buying that much coffee at one time defeats the purpose of buying freshly roasted coffee beans - especially roasted to at/near the end of the second crack. You should still see oil on the beans when you grind them, for optimum freshness.