I go for the Classico Tomato and Basil sauce. Straight from the can, it's really not too bad, and with a little doctoring, it turns into an even better sauce.
Either that, or we use our own sauce that we canned last summer with veggies from our garden. We'll be doing that some more this year as it turned out fabulous.
It just comes down to who I feel worthy of having our good sauce because most of our friends have no sense of taste.
Either that, or we use our own sauce that we canned last summer with veggies from our garden. We'll be doing that some more this year as it turned out fabulous.
It just comes down to who I feel worthy of having our good sauce because most of our friends have no sense of taste.