Barbecued beaver?

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  • 40calPUNISHER

    Master
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    116   1   0
    Apr 23, 2008
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    Recipe sharing...

    :postpics:

    I found a pic and here is the recipe. I used a 2 bottles of Ciroc Vodka for the marinade.

    Ciroc-Vodka-lg.jpg


    And here was the after math.

    beaver20dam2001.jpg
     

    40calPUNISHER

    Master
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    116   1   0
    Apr 23, 2008
    2,333
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    Until then, here's me preparing one with my super-secret-special "dry rub" recipe.

    brooke_burke_bk_collage1.jpg


    No nudity, just want to make sure I dont get in trouble for the "side b_ _ b".
     

    csaws

    Master
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    5   0   0
    May 28, 2008
    1,870
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    Morgan County
    Oh no...trust me...It's out there. I had an ex-beaver...well...never mind...

    Not sure if it actually exists...and perhaps it's related to the skunk family...but I hear mention there may be a beaver with a kind of racing stripe on it? Anyone ever spotted one in the wild?

    Generally though... :yesway::yesway: Two thumbs up for beaver.

    They do exist I have seen one recently (and for the past 6-7 years).

    I prefer to give beaver two fingers, two thumbs are too difficult to manipulate properly at the same time.

    BTW IBTL
     
    Last edited:

    jclark

    Grandmaster
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    0   0   0
    Feb 24, 2009
    8,378
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    My granny had a beaver, I saw it once but I think it was dead, its tounge was hanging out. (full body shiver)

    This is true. Old tanned leathery beaver is already spoiled. Beaver is much better eaten when it's fresh.
     
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