2024 Smoking/Grilling/Cooking Baking thread

[JamesV]

We do "tri tip" out here (Kommiefornia); it's a hunk that generally weighs a 3-4 pounds. I usually do them on the rotisserie in about an hour +/-.

What kind of smoke times are bigger cuts like this taking? A general question, I know...

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With the temps that we have around here a brisket would be about 1 hour per pound at 250-275 smoking temp. Now this is with a WSM, Weber Smokey Mountain.

 

[63PGP]

Yes, Excellent Tamales and Tacos. !0 years or so we have always tried to plan plane tickets around when they are open. Swear to god.

I always grab a couple dozen and put them in the freezer. They freeze well for those times when you need a tamale but are not interested in driving down there.

 

[yeahbaby]

Well, wrong thread but oh well.
We put the kids Corvette in the garage and plugged it in and headed to Indy.W
We had an awesome lunch at The Tomale Place and it was as good as it ever was.
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We talked for quite awhile and I dropped him off at the airport. He's heading to Chicago and then to spend a week with his cousin stationed in Germany for a week, and then back to Baghdad for 4-5 months.

@bgcatty... How much does a new set of rear Michelins go for?
I got the keys.
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We have a legit Mexican market in town that makes fantastic tamales. Along with everything else.

 

[Creedmoor]

We have a legit Mexican market in town that makes fantastic tamales. Along with everything else.

Well, post the name of it.

 

[Creedmoor]

I always grab a couple dozen and put them in the freezer. They freeze well for those times when you need a tamale but are not interested in driving down there.

I have bought them frozen right from them. Up on the sign board is what they have frozen in stock. Great Food.
Another great place is in Noblesville called The Libery.

 

[yeahbaby]

Well, post the name of it.

Senior moment, San Jose's fresh market. Central avenue, Portage Indiana.

 

[JamesV]

Since we had great weather yesterday I did a prok shoulder and then a slab of ribs. This is just the shoulder going on.

No after pics, sorry

 

[BigRed]

Smoked bacon wrapped venison backstrap.

 

[thunderchicken]

I've been so busy all summer and the last few weeks that I haven't had time to smoke any meats. However, I will be smoking a duck this afternoon. Never had duck before but was my daughter and son in laws idea so, I'll give it a try. Anyone have any tips?

 

[d.kaufman]

Slab of ribs prepped and ready to go on around noon today

 

[jwamplerusa]

Pork loin in the Traeger.

 

[510picker]

Made some “party ribs” for the first time today. I still prefer traditional low and slow babybacks, but these were done in one hour and fifteen minutes.

 

[Creedmoor]

Pork loin in the Traeger.

View attachment 386727

That looks AWESOME.

 

[Creedmoor]

All I could find locally were st Louis ribs
I put these on around noon, just sauced them and in 20 or so off to eat.

I almost forgot the pineapple, it has Cabelas sweet rib on it.

 

[jwamplerusa]

That looks AWESOME.

It is tasty!

 

[d.kaufman]

No pics but ribs were excellent.

Cooler temps (low 50s) and rain next couple of days so tomorrow will be stuffed peppers and I pulled a corned beef out of deep freeze for reubens on Tuesday

 

[Brandon]

Aj requested grilled cheese.

Now I want one... or 2.

We had a cheap steak, flat iron. Still damned good.

 

[Vodnik4]

Tater Tots poutine, found actual cheese curds at Aldi’s, fried everything in bacon grease… perfect cold weather food. Kinda same concept as taco bowls, everyone makes their own mix to their own taste. No pics, ate it too fast.

 

[BigRed]

Aj requested grilled cheese.

Now I want one... or 2.

We had a cheap steak, flat iron. Still damned good.
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Grilled cheese is still amongst the best.

A measure of a good hole in the wall place is one that takes the order without a menu with bacon and tomato. The high class hole in the wall places have fried egg to put into the mix.

Home is the best hole in the wall place.