2024 Smoking/Grilling/Cooking Baking thread

[JamesV]

We do "tri tip" out here (Kommiefornia); it's a hunk that generally weighs a 3-4 pounds. I usually do them on the rotisserie in about an hour +/-.

What kind of smoke times are bigger cuts like this taking? A general question, I know...

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With the temps that we have around here a brisket would be about 1 hour per pound at 250-275 smoking temp. Now this is with a WSM, Weber Smokey Mountain.

 

[63PGP]

Yes, Excellent Tamales and Tacos. !0 years or so we have always tried to plan plane tickets around when they are open. Swear to god.

I always grab a couple dozen and put them in the freezer. They freeze well for those times when you need a tamale but are not interested in driving down there.

 

[yeahbaby]

Well, wrong thread but oh well.
We put the kids Corvette in the garage and plugged it in and headed to Indy.W
We had an awesome lunch at The Tomale Place and it was as good as it ever was.
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We talked for quite awhile and I dropped him off at the airport. He's heading to Chicago and then to spend a week with his cousin stationed in Germany for a week, and then back to Baghdad for 4-5 months.

@bgcatty... How much does a new set of rear Michelins go for?
I got the keys.
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We have a legit Mexican market in town that makes fantastic tamales. Along with everything else.

 

[Creedmoor]

We have a legit Mexican market in town that makes fantastic tamales. Along with everything else.

Well, post the name of it.

 

[Creedmoor]

I always grab a couple dozen and put them in the freezer. They freeze well for those times when you need a tamale but are not interested in driving down there.

I have bought them frozen right from them. Up on the sign board is what they have frozen in stock. Great Food.
Another great place is in Noblesville called The Libery.