The food sounds amazing, I’m just kinda weirded out by a couple of passages in your story?This one will be a slow start but it gets relevant at the end.....
I didn't want to bust out the phone and take pics without pinching some tails and sucking some heads. They were a bit on the small side due to the colder than usual winter but man t
The food sounds amazing, I’m just kinda weirded out by a couple of passages in your story?
Now I really want to boil some crawdads. Used to pretty regularly but haven't for a bit. That griddle cleaner is cool, may have to try it if I reseason.It's a crawfish thang.....
Smoked ribeyes, T-bones, serloin, tators-onions-peppers-butter-seasonig, salad, and rolls...
Marinated and seasoned steaks day before, 1.5hr cook time with reverse sear at end, 3hrs cook time on tators, that's a 12qt Dutch oven so much bigger then it looks so don't try the same thing with a 6qt crock pot and burn your tators!