2018 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[bwframe]

I was waiting to invest in a top quality higher end sous-vide unit. Amazon sent a lightening deal that suckered me into a no name basic unit that seems to work just fine for $42.

The unit didn't come with a guide or recipe book of any sort. Anyone have a link to their go to site for sous-vide information? Ebook? Hard copy?

 

[MontereyC6]

Pork shoulder on the egg, should make some good pulled pork for tomorrow!

 

[glank09]

Finally rounded out my outdoor cooking tools this week. Added the Louisiana Grills LG900 pellet grill. I don’t think so, but my wife thinks I have a problem. Today I am doing breakfast on the griddle and fajitas on the griddle for dinner. Also doing a chuckie in the LG later today. Will try to remember pics.

 

[Fargo]

I was waiting to invest in a top quality higher end sous-vide unit. Amazon sent a lightening deal that suckered me into a no name basic unit that seems to work just fine for $42.

The unit didn't come with a guide or recipe book of any sort. Anyone have a link to their go to site for sous-vide information? Ebook? Hard copy?

Seriouseats.com is probably my #1 for souls vide recipes. Anova.com has many of the same ones as well as some from other chefs. Amazingfoodmadeeasy.com also has good ones.

 

[Fargo]

Finally rounded out my outdoor cooking tools this week. Added the Louisiana Grills LG900 pellet grill. I don’t think so, but my wife thinks I have a problem. Today I am doing breakfast on the griddle and fajitas on the griddle for dinner. Also doing a chuckie in the LG later today. Will try to remember pics.

Nice! I have a similar lineup but my offset is nowhere close to yours, I have a UDS smoker, and add in a Weber kettle.

 

[glank09]

Well, I forgot to take pics of the chuckie this afternoon, but I did get a few of the griddle loaded down with the fajita veggies and fajita meat.

 

[chezuki]

Well, I forgot to take pics of the chuckie this afternoon, but I did get a few of the griddle loaded down with the fajita veggies and fajita meat.

How do you keep the food from falling off?

 

[LockStocksAndBarrel]

How do you keep the food from falling off?

That what you did, I observed.

 

[bwframe]

 

[Fargo]

I've been bad about taking and posting pics but here are some from the last month or so:

Breakfast:

 

[Fargo]

Pork tenderloin and venison roast.

 

[Fargo]

Chicken bacon cheese sammiches.

 

[Fargo]

More sammiches.

 

[Fargo]

 

[Fargo]

 

[Fargo]

Surf n turf.

 

[Fargo]

Kroger had king crab claws marked down 40% so me and a buddy splurged on a package.

 

[Fargo]

Shrimp kebabs.

 

[Fargo]

Did 35 pounds of pork shoulder yesterday for my son's First Holy Communion party. Did two shoulders the same way I usually do on the smoker, and to did two as Carnitas. I really like this method of doing it. Cut the pork shoulder in to chunks and then vacuum seal with chopped garlic and onions, lime wedges, orange wedges and grapefruit. I also zesty some peel and added a good bit of salt into it. Add some lard or other lipid of your choosing and sous vide at 165 for at least 12 hours. Drain, remove the fruit, and sear on the griddle with seasoning to taste. I forgot to take after pictures, but the Carnitas were really popular. They got completely eaten while there were about 5 pounds left of the smoked pork.

 

[PistolBob]

Value Mart in Mooresville has WHOLE beef tenderloins for $6.99 / lb - we are SOOO spoiled now.