I picked up #25 of red wheat & #25 of white wheat yesterday. Today I have ground about 7 cups of white flour with a hand mill from Eash store for $69.95. it is baking now!
I have used a single stage with RCBS dies in the past, I am wanting to get the process moving faster. I will back out the Full length die, measure & write down how far I back it out to reproduce the same results next time I set up. Thanks for the info!