Who is cooking?

[Rookie]

Smoked brisket, followed by smoked pork loin, and I'll finish up with smoked cabbage.

 

[Knife Lady]

Today I am making a pot of Chilli and BBQ Spare Ribs with Cabbage and corn bread.

 

[Rookie]

Oh yeah, I forgot I was making corn bread too. Nasty stuff.

 

[HotPocket]

I've had a 15# brisket in the oven all night.

 

[Rookie]

Got you beat. Mine's an eighteen pounder.



And I started at 9:00 this morning.

 

[HotPocket]

Got you beat. Mine's an eighteen pounder.



And I started at 9:00 this morning.

 

[Stschil]

I've had a 15# brisket in the oven all night.

Got you beat. Mine's an eighteen pounder.



And I started at 9:00 this morning.

Arguing about the size of your meat, gentlemen?

 

[proforest062]

I thought you were going to talk about cooking.

 

[ThrottleJockey]

I may just cook up a pot of venison chili now that you bring it up...

 

[PistolBob]

Made a big pot of navy beans and ham, and some fresh hot cornbread. Pretty danged tasty.

 

[HotPocket]

Arguing about the size of your meat, gentlemen?

Not arguing, just comparing.

 

[Stschil]

Not arguing, just comparing.

I thought that us guys bought guns, big trucks, and fast cars so that those issues were not brought up in public.

 

[the only Qualk]

Well for new years I pan seared two very thick filet mignon and a nice ribeye. Then placed them in the oven as I made some bordelaise sauce. It was actually pretty good Haha.

 

[jbombelli]

I'll be making my famous Volcano Wings in a couple more hours, along with fries and coleslaw.

 

[Stschil]

Now it's time for my public humiliation.....
I didn't pay attention to who posted about the briskets other than Rookie.

Sorry Hotpocket. My apologies are extended, Ma'am.

 

[HotPocket]

Now it's time for my public humiliation.....
I didn't pay attention to who posted about the briskets other than Rookie.

Sorry Hotpocket. My apologies are extended, Ma'am.

No apology needed.

 

[slimplmbr]

Smoked a leg of lamb

 

[NYFelon]

Made a pot of chipotle chili with rice yesterday. Was scrumptious. Enough left for 2 bowls. And everyone knows chili is better the 2nd day.

 

[jetmechG550]

Just took an 8 lb butt off the egg that was on since midnight. Wrapped and settling for pulled pork later on. Odd, usually the colder temps take longer so I don't know if the wind played into it but it only took 12 hours instead of the usual 16

 

[kenyo64]

4.5 lb apple wood smoked bacon encrusted pork loin, over cooked a little bitbut very good flavor
ken