I would think so. We have to be looking at a frost soon. If not, I might get another picking. I really wasn't expecting to get this many today.That's a good haul of beans, Last of the season?
We got a surprise late haul from our's also before we tilled it under.I would think so. We have to be looking at a frost soon. If not, I might get another picking. I really wasn't expecting to get this many today.
Looks really good Jay! Our house smells like chili now. I think I did okay with the spice. It doesn't seem hot to me, but I hope the boys will agree. If they're going to be living here though, they're gonna need to toughen up their palates.Chili turned out good, last of the garden jalapenos went in it.
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Pie took a hit after dinner. The Cinderella pumpkins make a good pie for sure.
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At your suggestion CKW made a small pot of chili. I can’t do any heat at all. Bland is the order of the day and the kids like some heat so she makes me a small pot. It was delicious and I am sure better tomorrow.Chili is in the crockpot. I tried not to go too crazy with the heat since I'm hoping the boys will eat some.
Still working on burning the bigger logs. I was too lazy to get out the chainsaw, so I'm burning them in half then feeding them in to the fire.
Howdy CM! I'm having to adjust my cooking to the boys, that's for sure. Susan and I both like spicy, but the boys, not so much... yet!At your suggestion CKW made a small pot of chili. I can’t do any heat at all. Bland is the order of the day and the kids like some heat so she makes me a small pot. It was delicious and I am sure better tomorrow.
I did it about 6 hrs today. Meat and peppers/onions on a wire rack till the the meat is done, then combine and let it go. I do stir it up occasionally so the stuff on the top gets some smoke.One of these days I need to try to smoke a batch of chili. As it is, I add liquid smoke to get the flavor. I usually cook my chili for at least 15 hours or so in the crockpot. How long does it need to cook on the grill?