The Official Status Update Thread: Part 93- Global Warming on my Driveway

[chocktaw2]

Thanks guys! I haven't played the rep game for a long time.

we have nothing to prove.

 

[chocktaw2]

It's true. I cc'd IWB today...so uncomfortable.

Not me, IWB everyday. I know the secret.

 

[Suprtek]

Pizza from Mom45's recipe is done! Photobucket keeps flipping my pics upside down though.

It looks right side up to me.

 

[GLOCKMAN23C]

Not me, IWB everyday. I know the secret.

I IWB only when I have to, the last time I did was a 1 day round trip to Detroit.

 

[Suprtek]

We OC because it is more comfortable.

I CC mostly because I don't like tucking my shirt in. OC doesn't bother me at all either. However, there are some places and situations where I think OC might not be the best idea.

 

[GLOCKMAN23C]

I CC mostly because I don't like tucking my shirt in. OC doesn't bother me at all either. However, there are some places and situations where I think OC might not be the best idea.

Agreed. Use judgment and carry accordingly.

 

[chocktaw2]

I really like my 3 Speed.

 

[nakinate]

That looks good, I missed the recipe, can you share?

i tried to pm you, but your box is full. So here you go:

Cast Iron Skillet Deep Dish Pizza


· Serves 8




Ingredients


· 1/2 tsp sugar
· 1 cup warm water
· 1 package yeast
· 2 1/4 - 2 1/2 cups flour
· 1/2 cup cornmeal
· 3/4 tsp salt
· 2 tablespoons and extra olive oil
· 1 14 oz can sliced or diced tomatoes – well drained (Seasoned with basil and oregano)
· 1/4 pound mozzarella cheese, grated
· 1/4 pound colby/jack or cheddar cheese, grated
· 2 tablespoons parmesan cheese, grated
· 1 pound browned Italian sausage (add garlic when browning)
· Italian seasoning (sprinkled over sausage when put on pizza
· veggies - your choice - ham, onion, black olives, mild pepper rings, green pepper, mushrooms


In large bowl, dissolve sugar in warm water.
Sprinkle yeast over, stir slightly and let stand about 5 minutes to bloom.
Stir in 2 1/4 cup flour, cornmeal, salt and 2 tablespoons olive oil
Blend well and then knead in remaining 1/4 cup flour, about 5 minutes.
Put in deep, oiled bowl, coat by turning dough over.
Coat with plastic wrap allowing dough to double, about 1 hour.
Punch down and knead four times. Press into a 10 1/2" oiled cast iron skillet.
Allow to rise about 15 minutes.
Press dough down slightly around edge of pan to make a rim to the crust.
Spread half of the cheese first over crust.
Spread half of the sauce over the cheese.
Spread half of the meat and or veggies over the sauce.
Repeat with remainder of your toppings.
Place the skillet in the oven cold on the middle rack and then heat the oven to 500. When preheating is complete, turn down to 400 for 30 minutes.

 

[mom45]

I have no doubt someone will hit him for me.

I only had one to give, but consider it done on your behalf.

 

[Caleb]

Got anything for smashed figertips???

Yep, soak it in cider.

Seriously???? I have never heard that???

You'll get it here real soon I think.

Yea, no kidding. Tender tips.

Got it, you dirty old man!!!!

fun buddy, that is all.

I need to go see Andrew and company myself, hopefully he got my shotgun press in.

 

[nakinate]

And the pizza was excellent, especially if you're a fan of a good deep dish.

 

[nakinate]

I only had one to give, but consider it done on your behalf.

Thanks for the pizza!

 

[mom45]

Pizza from Mom45's recipe is done! Photobucket keeps flipping my pics upside down though.

Looks perfect to me!

 

[aaron580]

Back from louisville machinery show. Diesel heaven.

 

[GLOCKMAN23C]

i tried to pm you, but your box is full. So here you go:

Cast Iron Skillet Deep Dish Pizza


· Serves 8




Ingredients


· 1/2 tsp sugar
· 1 cup warm water
· 1 package yeast
· 2 1/4 - 2 1/2 cups flour
· 1/2 cup cornmeal
· 3/4 tsp salt
· 2 tablespoons and extra olive oil
· 1 14 oz can sliced or diced tomatoes – well drained (Seasoned with basil and oregano)
· 1/4 pound mozzarella cheese, grated
· 1/4 pound colby/jack or cheddar cheese, grated
· 2 tablespoons parmesan cheese, grated
· 1 pound browned Italian sausage (add garlic when browning)
· Italian seasoning (sprinkled over sausage when put on pizza
· veggies - your choice - ham, onion, black olives, mild pepper rings, green pepper, mushrooms


In large bowl, dissolve sugar in warm water.
Sprinkle yeast over, stir slightly and let stand about 5 minutes to bloom.
Stir in 2 1/4 cup flour, cornmeal, salt and 2 tablespoons olive oil
Blend well and then knead in remaining 1/4 cup flour, about 5 minutes.
Put in deep, oiled bowl, coat by turning dough over.
Coat with plastic wrap allowing dough to double, about 1 hour.
Punch down and knead four times. Press into a 10 1/2" oiled cast iron skillet.
Allow to rise about 15 minutes.
Press dough down slightly around edge of pan to make a rim to the crust.
Spread half of the cheese first over crust.
Spread half of the sauce over the cheese.
Spread half of the meat and or veggies over the sauce.
Repeat with remainder of your toppings.
Place the skillet in the oven cold on the middle rack and then heat the oven to 500. When preheating is complete, turn down to 400 for 30 minutes.

Thank you. I forgot to renew my site supporter status.

 

[mom45]

Thanks for the pizza!

Glad to share the recipe! I know I just ate, but that picture is making me hungry again!

 

[nakinate]

 

[chocktaw2]

I only had one to give, but consider it done on your behalf.

Thanks mom45

 

[nakinate]

 

[nakinate]