The Official Status Update Thread: Part 91 - Snowmageddon 2 (The White Death)

[GregD]

If you haven't drop the mag I bet it is OK.
Look to an ammo change.

 

[SEIndSAM]

Well, I need to go pay some bills, run by the bank. BBL. Have a great one.

 

[nakinate]

What kind of ammo was you using??
I have a .22 pistol that hates Golden Bullets. Runs well on everything else.

Remington 22lr. I noticed that after the first round would chamber the next round would be pushed up at too steep of an angle and not feed properly. I honestly think it could be fixed with a pair of pliers, but I'll just wait for the new mag to come.

 

[GregD]

Good idea on the wait.
For me I have found that if I haven't bumped the lips on the mag the problem usually is ammo.

 

[GregD]

Nate, I have got to make a quick trip out in the freezing cold, back soon.
The place is yours, do some damage.

 

[GregD]

 

[GregD]

 

[GregD]

 

[GregD]

 

[SEIndSAM]

Well, I guess I will have cable/internet and gas & water for another month.

 

[MikeDVB]

Well, I guess I will have cable/internet and gas & water for another month.

?

And then?

 

[SEIndSAM]

Just a joke, I went out to pay some bills.

My city does gas & water and is not set up for online payment, so I always just drop off a check. Cable comp is just down the street.

 

[MikeDVB]

Just a joke, I went out to pay some bills.

My city does gas & water and is not set up for online payment, so I always just drop off a check. Cable comp is just down the street.

Interesting.

Anything I can't do online I tend to mail... I am lazy.

 

[GregD]

Hi Sam, it is cold out there. Made a fast run out.

 

[SEIndSAM]

Howdy GD

 

[Caleb]

I was going to help somebody change a water pump in their chevy...after realizing how freaking cold it is outside, we said screw it!

Side note, here's what we had for supper last night:

 

[SEIndSAM]

What is that??? Looks like a caramel covered pop tart???

 

[Caleb]

What is that??? Looks like a caramel covered pop tart???

Chicken breasts wrapped in bacon and BBQ sauce, wrapped twice in aluminum foil... 350 degrees for an hour, fork tender bacon tasting BBQ chicken.

 

[chocktaw2]

Hello Players

 

[Caleb]

Hello Players

I rather not call me a player...a boat anchor sounds more appropriate.