The Official Status Update Thread: Part 89 - Planes, Trains and Automobiles

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    RedneckReject

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    Oct 6, 2012
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    nomnomnom... Have you ever tried using wing sauce to sauce a pizza??

    ETA: Spicy/traditional wing sauce


    All the time. That's what the BBQ one was. My Hut has a Wing Street in it so we have a ton of sauces. Spicy Asian sauce is good but the sauce is too thin so it kind of absorbs into the dough. I need to try the garlic parmesan. I like to put it on breadsticks, top them with cheese, run them through the oven, and douse them with garlic spray. :drool:
     
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