The Official Status Update Thread: Part 62 - Brave New World

[Expat]

Good morning all.

 

[Expat]

I get a hump this week

Congratulations... I am sure we will work some in as well.

 

[Expat]

im doing just fine. waitin on the deer. kinda wishing i woulda processed it myself now.

You are having a butcher do it?

 

[Expat]

Looks like I killed it now...

 

[Expat]

I killed the INGO...

 

[Tydeeh22]

You are having a butcher do it?

yeah.. sadly.. wasnt exactly ready ya know.. by noon yesterday i wasnt even in bed and was up for 30 hours. too warm to let it hang. no freezer to quarter it either. let alone pack it with ice.

 

[Tydeeh22]

Well who ever killed that buck got a good one.

lol.. someone tried poaching him. if i knew who it was id gladly kick in his ****ing teeth

 

[db1959]

morning folks

 

[Tydeeh22]

morning folks

morning to ya

 

[HotPocket]

Congratulations... I am sure we will work some in as well.

I sure hope so

 

[HotPocket]

 

[db1959]

How is everyone?

 

[HotPocket]

Heyya db

 

[Tydeeh22]

doing alright. sore. tired.

 

[Expat]

yeah.. sadly.. wasnt exactly ready ya know.. by noon yesterday i wasnt even in bed and was up for 30 hours. too warm to let it hang. no freezer to quarter it either. let alone pack it with ice.

It is very warm to hang them long right now. Nothing wrong with having them processed. Getting some smoked sausage? Always liked that stuff.

 

[Expat]

hiya db. hey did you hear yet, ND is number 1...

 

[db1959]

hiya db. hey did you hear yet, ND is number 1...

LOL Its all 16 is showed yesterday. According to them, there wasnt any other news.

 

[db1959]

WAKE UP!

 

[Expat]

LOL Its all 16 is showed yesterday. According to them, there wasnt any other news.

That was all they talked about yesterday... why did I care if some yayhoo from Oregon was excited...

 

[Tydeeh22]

It is very warm to hang them long right now. Nothing wrong with having them processed. Getting some smoked sausage? Always liked that stuff.

back straps are getting sliced into chops, front shoulders = ground burger +beef fat, rump = roasts / 2 steaks, 10 pounds of jerky, 10 pounds of snack sticks.