When I make home made Pizza I use a pound of hamburger a pound of bacon, a little more than a pound of cheese, one large can of mushrooms and three bags of pizza dough per pizza and they are good!!!
I caught your trick that time you post editor!Now!!!
I have a no fish and fungus policy for my pizza. I like both just not on my pizza. The rest of your recipe sounds good.
I caught your trick that time you post editor!
Hey I may have been born at night!! But I wasn't born last night!!
I'm feeling international and will add both American and Canadian bacon to my pizza order.
Some of that stuff ain't too bad, but I don't care what they call it, IT AIN'T BACON!!
And Ka'nooks suck any way!! with there no gun gun laws!! I refuse to support them!! Good old hickory smoked Made in the USA Bacon for me!!
I bet you are a freedom fires kind of guy aren't you?
hmmmmm just a wild guess.How did you guess that!!