exactlyGrowing up has a huge amount to do with what you like. I grew up on pumpkin, pecan, and fruit pies. so I love those. the super sweet chocolate and sugar pies I never really had when I was growing up. So I don't really care for them now.
keep badgering.. maybe it will take long
the first 3 numbers are 317
Dang, rough crowd today.I can edit you out
because then you would have the secret to awesome brats and other delicious meat recipes with a limitless supply. I am good friends with a butcher he always has great steaks and other cuts of meat.why can't my family own a butcher shop?
Grey brother's opened at 11am this morning and they are open to 8pm this evening they have really good cherry pies. they also sale frozen pies at various locations around central IN. Here is a link to there website.Gray Brothers Catering - Catering company | Indiana bakeries
Too late. I am back just had to run down to the track to pick up my credentials so I can work in the pits tomorrow morning at the track. Plus the credential badges are collectables.
Too late. I am back just had to run down to the track to pick up my credentials so I can work in the pits tomorrow morning at the track. Plus the credential badges are collectables.
IMS silver badge | eBay
I have my silver badge for the entire centennial era.
along with "service" parking pass and race day credentials. No race day credentials for me this year though.
