The Official Status Update Thread: Part 166 - That's my purse! I don't know you!

[Sylvain]

Somebody messed up that menu and spell the words wrong.

Happy hours from 5pm to 8pm though!

 

[Sylvain]

Not sure if you have happy hours in Indiana.

Apparently it's banned in some states.

Massachusetts was one of the first U.S. states to implement a statewide ban on happy hours in 1984.[SUP][7][/SUP] Other U.S. states also have similar restrictions, including Indiana and North Carolina. The reason for each ban varies, but most are for safety and health reasons.In 1984, the U.S. military abolished happy hours at military base clubs.[SUP][8][/SUP]
In 2011, the Utah State Legislature passed a ban on happy-hours, effective January 1, 2012.

 

[chezuki]

They offer "Indiana fried chicken".

Needs a pork tenderloin sandwich.

 

[SEIndSAM]

Very cool Sylvain....Thanks for posting

 

[chezuki]

Authentic Indiana cuisine:

 

[SEIndSAM]

Needs a pork tenderloin sandwich.

I thought the same thing Chez...

 

[SEIndSAM]

Authentic Indiana cuisine:

Damn, now I'm really hungry.....

 

[Sylvain]

Is that a chocolate coin?

 

[chezuki]

Is that a chocolate coin?

I don't know what that is.

 

[Sylvain]

I don't know what that is.

The chef must have dropped it when he cooked your food, it probably goes on his hat or something.

 

[SEIndSAM]

Is that a chocolate coin?

I don't know what that is.

The chef must have dropped it when he cooked your food, it probably goes on his hat or something.

Aliens....I blame Aliens.....

 

[jagee]

I had a breakfast burrito for lunch from Just Judy's. A little breakfast/lunch place down the road from here. I need a nap.

 

[Sylvain]

Aliens....I blame Aliens.....

Illegal Aliens?

 

[jagee]

Needs a pork tenderloin sandwich.

I thought the same thing Chez...

I introduced a guy from DC to a breaded tenderloin. He was impressed.

 

[churchmouse]

Authentic Indiana cuisine:

I am so hungry right now.

 

[Sylvain]

I introduced a guy from DC to a breaded tenderloin. He was impressed.

I don't think I ever had that.

 

[chezuki]

I am so hungry right now.

Me too. I leave at 1:30 today, so I'm refusing to suffer through another meal at the Crapeteria.

 

[jagee]

I don't think I ever had that.

It's the sammich in chez's picture. Pork tenderloin can either be grilled or breaded and deep-fried. Breaded is best, but not the healthiest option.

 

[churchmouse]

Me too. I leave at 1:30 today, so I'm refusing to suffer through another meal at the Crapeteria.

I have cut my Breakfast intake in half. No lunch as yet.
Getting shaky.

 

[chezuki]

I don't think I ever had that.

I'm sure there's some fancy French chefery term for the process, but you basically take about a 2" thick slice of a pork tenderloin, butterfly it, pound the **** out of it with a meat hammer until it's huge and thin, bread it, and deep fry it.