The Official Status Update Thread: Part 116 - Internet. Friend or Foe?

[Snapdragon]

Hi LLH

Yes, Greg, easy for me and no serious illnesses/injuries for the patients. We lost one yesterday morning.

 

[Crbn79]

Wind is picking up in the city. My cleared walkway and sidewalk are now covered again....

 

[llh1956]

That is better than all hell breaking loose.

Yep, just boring like watching paint dry!!

 

[Shadow]

Are you using that super secret LT6 font color again?

I can see your lettering , can you see mine . LOL

 

[Shadow]

Hello llh

 

[Shadow]

This is a test only a test

 

[Shadow]

wrong one

 

[Shadow]

test

 

[Crbn79]

Hi LLH

Yes, Greg, easy for me and no serious illnesses/injuries for the patients. We lost one yesterday morning.

We had a neighbor while I was growing up who had alzheimer's pretty bad. She got out of the house sometimes and we'd have to help look for her. My mom called the house and told us "we've lost Mrs. Robey" so my brother and I searched the neighborhood. After about 30 minutes we came around the block and saw the ambulance and realized our mistake.

 

[Shadow]

damn

 

[Crbn79]

damn

​. how about this?

 

[llh1956]

Hello llh

Hello Shadow!

 

[chezuki]

Hiya Chezuki, did you ever get the recipe from that taco truck? I've been thinking about those tacos you mentioned back in the summer a lot lately.

Meat: Marinate some skirt steak in tequila, lime juice, and chili powder. Grill and dice.

For the salsa: Grill about 5 tomatillos, 1/2 an onion, a clove of garlic until soft and slightly charred. Put in blender with 2(ish) dried red chili peppers that have been lightly toasted in a dry skillet and a pinch of salt to taste. Purée.

Buy GOOD corn tortillas. They usually come wrapped in paper, NOT in a plastic bag. Check the ethnic foods aisle, or if you're brave, go to an actual carniceria (Mexican grocery). Warm tortillas on a hot griddle. Place meat on tortilla, drizzle with the warm salsa, and tol with diced white onion, cilantro, and a squeeze of lime.

 

[Crbn79]

Meat: Marinate some skirt steak in tequila, lime juice, and chili powder. Grill and dice.

For the salsa: Grill about 5 tomatillos, 1/2 an onion, a clove of garlic until soft and slightly charred. Put in blender with 2(ish) dried red chili peppers that have been lightly toasted in a dry skillet and a pinch of salt to taste. Purée.

Buy GOOD corn tortillas. They usually come wrapped in paper, NOT in a plastic bag. Check the ethnic foods aisle, or if you're brave, go to an actual carniceria (Mexican grocery). Warm tortillas on a hot griddle. Place meat on tortilla, drizzle with the warm salsa, and tol with diced white onion, cilantro, and a squeeze of lime.

Thanks! I've made homemade corn tortillas in the past that turned out really good. Use Masa harina. (spelling?)

 

[Crbn79]

Is it a bad sign that every single news story about the current Presidential administration makes me more and more worried?

 

[chezuki]

Thanks! I've made homemade corn tortillas in the past that turned out really good. Use Masa harina. (spelling?)

Yeah, homemade are good, but not worth the hassle for me. I don't have a press, and the fresh ones at Carniceria de Puebla on West Washington are like $1.50 for a pack of 30.

 

[Crbn79]

Yeah, homemade are good, but not worth the hassle for me. I don't have a press, and the fresh ones at Carniceria de Puebla on West Washington are like $1.50 for a pack of 30.

That's a good price!

 

[Shadow]

FOOD

 

[Crbn79]

FOOD

Yes please!

 

[Shadow]

Yes please!

Same here