The Funny Picture/Video Thread, 15th Edition: Be more like Coleman.

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    Alamo

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    Oct 4, 2010
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    A-1 sauce was invented to hide the taste of rancid or spoiled meat, yet many people STILL ruin perfectly good steaks with it
    It was certainly used for this but originally it was intended to be used on lots of stuff. When it got to the States, it was peddled as a steak sauce, hence “A1 steak sauce” but they changed the name back to the original after some years.

    Since now we have excellent refrigeration, steaks don’t really need steak sauce to hide the unpleasantness. All you really need to add is salt and pepper. And maybe pineapple.
     

    BeDome

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    Mar 20, 2013
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    NOBLESVILLE
    It was certainly used for this but originally it was intended to be used on lots of stuff. When it got to the States, it was peddled as a steak sauce, hence “A1 steak sauce” but they changed the name back to the original after some years.

    Since now we have excellent refrigeration, steaks don’t really need steak sauce to hide the unpleasantness. All you really need to add is salt and pepper. And maybe pineapple.
    Glad to meet another pineapple psycho.
    Flame kissed, goes with almost anything or just like that.
    Hard to find fresh pineapple sometimes and I've resorted to canned over a fire.

    Not pizza for me, but it's the tomato sauce conflict.
    Meats are fine! All of them.

    I've had a dessert pizza in Mexico a few times made from flame broiled pineapple with a phyllo dough crust, layered with cream cheese, some nuts, then flashed again at insane temps to bind. Made right in front of you.
    Wasn't pizza. Well beyond!

    One bite and you'll never be the same.
     
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