Municipal tap water is generally good stored 6-12 months in a cool dark location as is. After that, don't do anything to it but treat it with a little bleach right before use.
You'll hear all sorts of nonsense about rotating it out periodically but unless you expect to immediately drink it there's no need.
Do NOT keep adding bleach every so often. The byproducts of disinfection can build up to toxic levels after a while.
BTW, you only need to treat water you actually drink. Wash water, water used for cooking or bathing, is good to go.
how much bleach would be used?
Whatever you want. You said you had zero. I'm all for walking before your run but if you want to jump straight to 55gal drums (which you can forget transporting anywhere) then go for it. I think some bottled water on hand is a good starting point...
-rvb
If you're using bleach to purify water just before drinking, this is the best way to remember the dosage. You have to be 21 to drink-----two drops of bleach will purify one liter of clear water. Add an extra drop for nasty water----mud puddle, muddy stream or anything else that's not clear.
I assume if I boil the water in a 55 gallon drum when im ready to drink it (assuming its past the 12 month mark) then it would be good? Or is bleach the only way to go?
Boiling water is the best way to make it biologically safe, but is very energy intensive.
I plan to stock up on propane tanks and get a burner that will hook up to it for food prep but mostly water purification. I also plan to buy a few very large cooking pots to boil the water. My problem with bleach is that is has a shelf life. I also have wood to use for heating the house but can use for boiling water. I have a sawyer squeeze to filter dirty water before boiling it. Does this sound like a decent plan?
Sure, that'll take care of biologicals. Whether it is a decent plan is up to you to decide how much effort you want to go through.
10lbs of granulated pool shock in a sealed container will treat enough water for one person's lifetime of drinking water to make it biologically safe, and if kept in a sealed container will outlast that person.