Dehydrated spuds
Hi group, I gota great buy on potato’s the other day on a roadside stand… bought 200 lb.
I went online and looked for how to dehydrate potatoesand then gave some of the info a try. Several worked… sorta…
What I found worked best for me so far was…
Oil the potatoes good with oil, and bake till almost soft… pealing is easy once potatoes are baked.
I tried cutting the baked potatoes in small pieces… andputting in our Excalibur… beingpre-cooked they spuds dry FAST! The onlyproblem was… it takes a long time to rehydrate the pieces.
Then I tried mashing up the potatoes by hand (sortalike a chunky mashed potato) and spreading on the trays and dehydrating… workedmuch better, not as long to re-hydrate…(water and butter in a bowl with spuds and 3 min in the MW.
Tasted great like fresh baked potato’s !
Still… it took too long to rehydrated. And the pieces take up a lot of room… tostore.
Then I took some of the pieces from the first two experimentsand placed um about a cup at a time in my wife’s Vita Mix blinder… and whipped up a coursepowder… (about 10 Sec burst)
Success!
2 tbs of the potato Powder
2 Tbs Hamburger rocks
2 TBS dehydrated frozen Vegiies…
1 ½ cups water
A dollop of butter
Microwaved for 1 Min, let set for 5 min in theMicrowave , microwaved another quick min.
I had a BIG Bowlof completely rehydrated (not sure what to call it) food. Was not soupy and tasted great (I added salt and pepper and of course ground chilipepper) and was a more than filling lunch for a big guy! Me.
You could use this potato powder in a lot of ways! Just sayin
Umm did I mention I bought 200 lb? My wife was NOT happy with me! I have a lotof spuds to go!... will take days to do most of them up!
but with the other stuff... we will not go hungry!