It's direct, low heat. Hi smoke. Lots of apple wood.Direct heat via the pan or is it offset somehow?.
It's direct, low heat. Hi smoke. Lots of apple wood.Direct heat via the pan or is it offset somehow?.
It's direct, low heat. Hi smoke. Lots of apple wood.
I wouldn't want people to think the meat might have an "off" flavorI would be pretty tempted to paint a half moon on that door...
I'm going to this fall, so far just brisket.Do you ever do whole ham?
I have done spiral hams in my pit boss.Do you ever do whole ham?
I wouldn't want people to think the meat might have an "off" flavor
Dude, how many times I gotta tell you to stop posting pics of the outhouse Wednesday morning after Taco Tuesday?
And some southerners cant recognize a joke. LOLSome yanks have never seen an actual smokehouse.
The aftermath of Taco Tuesday is no joke.And some southerners cant recognize a joke. LOL
Troof.The aftermath of taco Tuesday is no joke.