Salad with Bacon

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  • What kind of bacon?


    • Total voters
      0

    mcolford

    Master
    Rating - 100%
    6   0   0
    Dec 8, 2010
    2,603
    38
    .....
    How is it INGO... The dried bacon bits, or the soft bacon cut up on your salad?

    Last is a third option (for you stinkin weirdos that dont have bacon on your salad).
     

    CountryBoy19

    Grandmaster
    Rating - 91.7%
    11   1   0
    Nov 10, 2008
    8,412
    63
    Bedford, IN
    I buy the Wright brand bacon ends & pieces at walmart, sort out the chunks of fat that are often included and fry up just the meaty parts. I then put them in one of those "quick-chopper" things and go to town. My hand usually hurts but then I have a convenient jar of REAL bacon pieces to add to salads, meat-loves pizza, or just eat by the handfull when I get the munchies... YUM!!!:rockwoot:
     

    JokerGirl

    Marksman
    Rating - 0%
    0   0   0
    Sep 2, 2012
    223
    16
    NW Indy
    I said no bacon, but only because I don't trust premade bacon bits. Too soft, and their texture becomes gross. Too hard, and you know they're not real bacon.

    If at home and can supervise cooking of said bacon, bring on the salad bacon bits! :D
     

    Mrmonte

    Sharpshooter
    Rating - 100%
    16   0   0
    Jan 1, 2009
    596
    18
    Indy South Side
    picture.php


    :lmfao:
     

    Fishersjohn48

    Grandmaster
    Rating - 100%
    18   0   0
    Feb 19, 2009
    5,812
    63
    Fishers
    In the past I would have said lots of real bacon fried up crispy. Now, since I am trying to get my IWB holster to work without increasing my pant size, I voted no bacon. :( 12 lbs btw for anyone interested.
     

    half-glocked

    Marksman
    Rating - 0%
    0   0   0
    Feb 15, 2013
    158
    16
    Fort Wayne
    I like my bacon fully cooked, not limp and chewy. But like most people on this thread, I don't like the pre-bought bacon bits. I prefer frying mine to a crisp and crumbling it myself.

    :bacondance:
     
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