OSUT 263: Vote Early and Vote Often...Just Make Sure You Vote!

[klausm]

I've never made it before. Is yours truly "white"? I ask because I've had it a couple of times but it wasn't "white". It still had tomatoes in it so it was just a light red.

pretty well, I do add some salsa or pico to it

 

[chezuki]

 

[DoggyDaddy]

pretty well, I do add some salsa or pico to it

See, to me, that's not "white". I know I'm picky. If I were to make it from scratch, I'd just use chicken, white beans, onions, maybe some jalapenos, chili seasonings (which will still probably give it a red tint) and a milk/cream based sauce, probably involving a roux.

 

[DoggyDaddy]

Now it feels like home! Howdy chez!

 

[klausm]

bout time! where u been?

 

[klausm]

See, to me, that's not "white". I know I'm picky.

ya think?? fancy boy

 

[ancjr]

Howdy ancjr. That's cheap!

It's very good food too.

 

[GregD]

Evening Chez

 

[ancjr]

 

[OneBadV8]

 

[GregD]

What are they making there, ancjr?

 

[DoggyDaddy]

Evenin' V8.

 

[ancjr]

What are they making there, ancjr?

It's the loft of a barn.

 

[ancjr]

They thought about finishing it as an apartment.

 

[GregD]

Are you working on it ?

 

[DoggyDaddy]

Wings are almost here.

 

[DoggyDaddy]

Got the Mango Habanero this time, so I don't need the bleu cheese dressing. Gotta watch my girlish figure.

 

[BeDome]

See, to me, that's not "white". I know I'm picky. If I were to make it from scratch, I'd just use chicken, white beans, onions, maybe some jalapenos, chili seasonings (which will still probably give it a red tint) and a milk/cream based sauce, probably involving a roux.

That's sort of the idea with chili blanco.
They use all that you mention, with sour cream and white cheeses for thickness. No chili powders or tomatoes. It's typically onion and garlic spicy.

All the heat and color is in the toppings when served.
Good stuff.
It's never white, as the name implies. But it's a long way from red or brown.

 

[BeDome]

Gotta watch my girlish figure.

Baby Doll!
We're ALL watching!

 

[DoggyDaddy]

That's sort of the idea with chili blanco.
They use all that you mention, with sour cream and white cheeses for thickness. No chili powders or tomatoes. It's typically onion and garlic spicy.

All the heat and color is in the toppings when served.
Good stuff.
It's never white, as the name implies. But it's a long way from red or brown.

That sounds like something I'd like!