Probably not many of those... 4-5 total maybe today and probably 2 tomorrowGetting pretty close, Expat. Are you counting the hours now?
We don't use that much regular bread. I usually get Kroger's Honey Oat or Flax and Fiber and it easily lasts 2 weeks with no molding. White bread seems to mold faster. Guessing it has to do with the sugar content maybe?Bread is weird. Sometimes it molds in just a few days after I bring it home. Other times it seems to last forever.
Might be my fault with the bread.Bread is weird. Sometimes it molds in just a few days after I bring it home. Other times it seems to last forever.