OSUT #251 - Goodbye Apple Pie...Hello Mr. Gobbler and Pumpkin Pie!

[indyblue]

‘Mornin’ all.

Was up till almost 4am playing midnight madness mini-tournaments. I didn’t win any, the format doesn’t seem to favor me as well as main tourney matches.

Tired but my aim and shot selection are spot on this morning.

 

[SEIndSAM]

 

[DoggyDaddy]

Howdy Sam!

 

[SEIndSAM]

Howdy Doggy....

 

[GregD]

Good Morning SAM !

 

[KG1]

Pork loin's in the oven. In about half an hour I'll put the apple butter on top.

Oh darn. I was hoping you would go with the jalapeno peach glaze.

 

[DoggyDaddy]

Oh darn. I was hoping you would go with the jalapeno peach glaze.

I thought the apple butter glaze would pair better with the brown sugar and cinnamon glaze for the parsnips.

 

[DoggyDaddy]

I wish I'd started cooking a little earlier. My nap is going to make me miss the first few minutes of the Colts game.

 

[DoggyDaddy]

Just letting the pork loin rest a couple more minutes before I slice it. I'm hungry!

 

[indyblue]

Oh, well, we finally got beaten out.

$1000 for the team though and we are still qualified for another attempt at the Vegas World Championships again.

 

[mom45]

Oh, well, we finally got beaten out.

It is such a hard game sometimes. You can be really good and the layout of the table still dictates how it plays out. I saw some really good players lose at the tournament we were playing in yesterday due to just not having a clear shot.

 

[DoggyDaddy]

Lunch is done and all cleaned up. Nap time.

 

[Hardscrable]

Lunch is done and all cleaned up. Nap time.

Just started oven. Waiting for it to come to temp. Gators ready to pop in then. Bluegill fillets are prepped, breaded, in pan, ready to pop in a few minutes later. Then wait. Then lunch.

 

[KG1]

Just started oven. Waiting for it to come to temp. Gators ready to pop in then. Bluegill fillets are prepped, breaded, in pan, ready to pop in a few minutes later. Then wait. Then lunch.

Love me some good panfish.

 

[indyblue]

It is such a hard game sometimes. You can be really good and the layout of the table still dictates how it plays out. I saw some really good players lose at the tournament we were playing in yesterday due to just not having a clear shot.

Yeah, in my last match that I didn’t get to finish because the other team the threshold of points my opponent played 19 safeties on me. I was 0-3 racks, when I finally won one. I feel like I could have come back and won.

CZ on my hip the whole time, no one noticed.

Our motley crew of misfits

 

[DoggyDaddy]

Just started oven. Waiting for it to come to temp. Gators ready to pop in then. Bluegill fillets are prepped, breaded, in pan, ready to pop in a few minutes later. Then wait. Then lunch.

Where'd ya get the gators??

 

[Hardscrable]

Where'd ya get the gators??

Dang it. That auto spell correct bunch of bull crap does that every time.

 

[DoggyDaddy]

Dang it. That auto spell correct bunch of bull crap does that every time.

I thought with the warmer temps this year you guys might have gotten some new visitors in your lake.

 

[Hardscrable]

I thought with the warmer temps this year you guys might have gotten some new visitors in your lake.

No. Only allowed 1 new species per year. ‘23 already had it’s new one - river otters in March. So we won’t be getting our next surprise species for at least a month yet.

 

[Hardscrable]

I think I have done all the damage I can here for a while. Guess I shall go to the shop and putter around a while.
BBL