Ended up with a chuck roast. I wanted a 3-5 pound pork butt. Smallest they had was near 10 poundsEvenin' target. What did you get?
You going to smoke the chuck roast? I've never tried that before, but it sounds good!No butcher on duty to spit the pork butt and I did not want an extended cook this weekend. So went with a beef roast.
Yes, low and slow. Going to run it at 225 till I get to tempYou going to smoke the chuck roast? I've never tried that before, but it sounds good!
I might have to try that. I've always just seared them and given them a little Worcestershire "glaze" in a pan and then finished them off in the crockpot with new potatoes, carrots and onions.Yes, low and slow. Going to run it at 225 till I get to temp
That's what I season mine with in the crockpot too!Going with a SPG sprinkle (salt,pepper,garlic). Will need to figure out my sides.
Did you get some from Kroger when they were on sale?Also will be doing half a brisket flat at the same time.
From the previous sale, we had it in the freezer.Did you get some from Kroger when they were on sale?
I don't think I have enough patience for cooking brisket. After about 6 hours, I'm like, screw it, I'm hungry!From the previous sale, we had it in the freezer.
yeah, not sure how long this will take. But hopefully under 8 hours.I don't think I have enough patience for cooking brisket. After about 6 hours, I'm like, screw it, I'm hungry!
I have a manual charcoalo.But with the auto kamado, i just track the temps on the iPad