Been making my own ice cream at home for about a year now. It's pretty easy to do and MUCH better than anything you can buy in the stores. My latest concoction was made last weekend and is Maple Ice Cream with Salty, Buttered Nuts (Pecans)
Edy's Nestle Tollhouse Chocolate Chip Cookie Dough ice cream... at least that was my favourite before I became so profoundly allergic to caffeine. Now, it's pretty much whatever ice cream I can find without chocolate. Mostly, it's the banana milkshakes I make in the blender at every opportunity.
Baskin Robbins used to carry Margarita Ice seasonally. Haven't seen it for a long time. Breyer's Chocolate Rainbow (5 levels of chocolate, dark to white) has also disappeared from the freezers.
I should post this in the WTB section. I'm willing to drive for a FTF transaction on either.
My favorite's the butter pecan, but without the pecans. Cherry cordial, chocolate chip cookie dough, dulce de leche, ooh, I could go on. I don't eat much, though.