Well - Got my first deer this year after a shutout in my first year. He was a 10 point buck.
He died quickly, I field dressed right away and took him to the Archers.
We have have some ground with suet and strap so far. I am not gonna say he tastes horrible but after having some of my brothers doe sausage and ground he does taste way more gamey.
Is the major reason due to the amount of testosterone he had when killed? He neck was swollen bad and it was during prime rut.
In any case, I don't want to have to soak my meat in milk or salt water like i keep reading so next year it will be does only.
He died quickly, I field dressed right away and took him to the Archers.
We have have some ground with suet and strap so far. I am not gonna say he tastes horrible but after having some of my brothers doe sausage and ground he does taste way more gamey.
Is the major reason due to the amount of testosterone he had when killed? He neck was swollen bad and it was during prime rut.
In any case, I don't want to have to soak my meat in milk or salt water like i keep reading so next year it will be does only.