Nice stuff, Cubby!
What is the purpose of the hole at the bottom rear of the blade in the one right below the kitchen knife?
It DOES look cool!!
It kinda reminded me of the Smatchett, with the hole on one side of the blade to tell the 'fine' edge for the 'coarse' edge.
What would something like that cost?
I'm looking for something along the line of the KaBar TDI. I saw one the other day and was disappointed to see "Made in Taiwan." How much would something like this run?