The one knife and 3 knives question for a family in a SHTF.... Hmmmm..
Well firstly, I'd look at my skill set. Do you kids and spouse have a good understanding of using these tools? Do your boy whittle on sticks or ever knock of limbs with a hatchet? Daughter ever helped carve a pumpkin or maybe clean a fish. Is your wife handy with tools? if the answer is now to most of these, then it's time to get them some experience. Granted kids may be young and this might prevent some of this from being taught, but make plans to teach them. Me personally I don't clean fish, my wife is way better at it, but I can run circles around here when butchering a deer.
Kitchen Knives, have a high quality set. Period. I know dudes that carry a 600.00 folders and own Busse's, but often see a Faberware 34.00 set of knives on the counter at their house. When I finally sprung for a better quality kitchen set, it was crazy.. Start there. They get used the most. Food prep will always happen.
The Mora... In recent months at our house, these get used a lot. Inexpensive, super easy to keep sharp, and very handy. For deer I freshen up the edges on two of them and they get me from field dressing to freezer no problems. Own several of these. Even in the kitchen, there get used a lot in our house now as well.
Bushcrafting... This one is the tricky part. I've owned and still do, several Esee Knives. For the money they are an excellent choice. The 4 and 5 are my favs. I still own a few others, but the whole knife making thing has made me partial to my own for most outdoor excursions. I beat the life out of a Bradshaw I have as well..
A good hatchet is paramount. I prefer the H&B Forge medium. I had a 2Hawks, but that thing was all but useless for me. The head was always loose and it just didn't have any umph behind it. The H&B is worlds better from my experience. A little fiskars/gerber came axe also is a handy little tool as well.
I don't know man. Knives are like golf clubs, there is one made for every cut. Sure you could use the same for many tasks, but you risk injury and putting in much more effort than needed.
So for me..For everyone... I'd say a small to medium maybe a bit stout 3-3.5" blade. Easy to handle, thick enough to take a mild beating on the spine if needed but not so big it would be awkward. Blade shape for me would be a wharncliffe or little drop point.
The 3.... A small to medium bushcraft-y type knife, a Mora and a Med H&B Camp Axe...
Morakniv Mora of Sweden Military Green Companion Knife 4.1" Carbon Steel Blade, Black Rubber Handle - KnifeCenter
Medium Polled Axes-Hand Forged Camp Axe-Medium Camp Hawks-Camp Tomahawk
Well firstly, I'd look at my skill set. Do you kids and spouse have a good understanding of using these tools? Do your boy whittle on sticks or ever knock of limbs with a hatchet? Daughter ever helped carve a pumpkin or maybe clean a fish. Is your wife handy with tools? if the answer is now to most of these, then it's time to get them some experience. Granted kids may be young and this might prevent some of this from being taught, but make plans to teach them. Me personally I don't clean fish, my wife is way better at it, but I can run circles around here when butchering a deer.
Kitchen Knives, have a high quality set. Period. I know dudes that carry a 600.00 folders and own Busse's, but often see a Faberware 34.00 set of knives on the counter at their house. When I finally sprung for a better quality kitchen set, it was crazy.. Start there. They get used the most. Food prep will always happen.
The Mora... In recent months at our house, these get used a lot. Inexpensive, super easy to keep sharp, and very handy. For deer I freshen up the edges on two of them and they get me from field dressing to freezer no problems. Own several of these. Even in the kitchen, there get used a lot in our house now as well.
Bushcrafting... This one is the tricky part. I've owned and still do, several Esee Knives. For the money they are an excellent choice. The 4 and 5 are my favs. I still own a few others, but the whole knife making thing has made me partial to my own for most outdoor excursions. I beat the life out of a Bradshaw I have as well..
A good hatchet is paramount. I prefer the H&B Forge medium. I had a 2Hawks, but that thing was all but useless for me. The head was always loose and it just didn't have any umph behind it. The H&B is worlds better from my experience. A little fiskars/gerber came axe also is a handy little tool as well.
I don't know man. Knives are like golf clubs, there is one made for every cut. Sure you could use the same for many tasks, but you risk injury and putting in much more effort than needed.
So for me..For everyone... I'd say a small to medium maybe a bit stout 3-3.5" blade. Easy to handle, thick enough to take a mild beating on the spine if needed but not so big it would be awkward. Blade shape for me would be a wharncliffe or little drop point.
The 3.... A small to medium bushcraft-y type knife, a Mora and a Med H&B Camp Axe...
Morakniv Mora of Sweden Military Green Companion Knife 4.1" Carbon Steel Blade, Black Rubber Handle - KnifeCenter
Medium Polled Axes-Hand Forged Camp Axe-Medium Camp Hawks-Camp Tomahawk