Just made some sticky buns (food)
I made a sticky bun concoction last night, let it rise overnight, and baked it this morning. The taste is nothing short of heavenly. I'd bet it taste 100X better in freezing weather. But enough talk. It's PICTURE TIME!
First step:
Second step:
Third and final step:
I made a sticky bun concoction last night, let it rise overnight, and baked it this morning. The taste is nothing short of heavenly. I'd bet it taste 100X better in freezing weather. But enough talk. It's PICTURE TIME!
First step:
Second step:
Third and final step:
Last edited:
). Place the frozen rolls evenly around the pan. Sprinkle dry pudding mix, brown sugar and cinnamon evenly over the top of rolls. Sprinkle with pecans. Pour melted butter evenly over everything. Cover with a clean dry towel, and leave at room temperature overnight. In the morning, preheat oven to 350F. Bake rolls 20 minutes or until golden brown. Let cool 5 minutes and then invert onto serving platter.
