I have a question can someone help

[Bassat]

View attachment 384576

Oh, YES! I've finally discovered HEAVEN! And cooked just the way I like it, too!

 

[55fairlane]

Travesty! Blasphemy! Medium! What is this medium you refer to? A good rib steak demands to be served RARE. Seared on the outside, no warmer than room temperature (preferably refrigerator cool) in the center. If the center is warm, the steak is OVERDONE. Period. Full stop. End of sentence. Cook your NY Strip or T-bone like that. They don't deserve the treatment a good rib steak should get.

Just curious, do you like pineapple on your pizza?

Sir, pineapple should be ate raw or with touch of sour mash on top & grilled. But never on a pizza ......anytime you wish to buy rib steaks, bring them up here, cook them for my family I will supply the rest of the meal and afterwards we can discuss what we think

Aaron

 

[WebSnyper]

Travesty! Blasphemy! Medium! What is this medium you refer to? A good rib steak demands to be served RARE. Seared on the outside, no warmer than room temperature (preferably refrigerator cool) in the center. If the center is warm, the steak is OVERDONE. Period. Full stop. End of sentence. Cook your NY Strip or T-bone like that. They don't deserve the treatment a good rib steak should get.

Just curious, do you like pineapple on your pizza?

Eh, people telling others how to eat their steaks is about the same as telling others what kind of guns they should own.

 

[Creedmoor]

Eh, people telling others how to eat their steaks is about the same as telling others what kind of guns they should own.

You can always tell who the glock owners are.

 

[Creedmoor]

Grass feed rib steaks. 1 inch thick medium rare, a little SPG , toss on the hot charcoal, sear & serve.

And incase your wondering fresh tyme market $9.99/lbs

1" Man, thats a "wish" ribeye.

I "wish" it was one of these ribeyes.