Grill

[UncleMike]

I guess it all depends on the grill model on how long it takes to assemble. I put my massive Charbroil 6 main burner, 1 side burner and side sink together in about a hour. I do mean this thing is huge. About 6 1/2 foot long and weighs about 350 pounds.
Not only does it cook great burgers,dogs, chicken breast, I whooped up my first set of ribs Memorial day weekend slow cooked and smoked them for almost 6 hours and I'm ready to may do another rack Sunday!

GREAT!!!!
We'll all be there this weekend.
Mike

 

[Benny]

I guess it all depends on the grill model on how long it takes to assemble. I put my massive Charbroil 6 main burner, 1 side burner and side sink together in about a hour. I do mean this thing is huge. About 6 1/2 foot long and weighs about 350 pounds.
Not only does it cook great burgers,dogs, chicken breast, I whooped up my first set of ribs Memorial day weekend slow cooked and smoked them for almost 6 hours and I'm ready to may do another rack Sunday!

What exactly do you use to smoke ribs on a propane grill?

Edit: Smoke anything.

 

[Vince49]

i might even grill you up just for the sake of irony. and because ive always been just a little curious as to what people taste like.

Pork. I hear we taste like pork.

 

[IndyBeerman]

What exactly do you use to smoke ribs on a propane grill?

Edit: Smoke anything.

I have a box similar to this to put hickory wood chips in over the flame on the grill. I had to cover it with foil and poke some holes in it to keep it from burning the chips to fast. It put out a decent amount of smoke.

It did a good job of smoking them.

 

[printcraft]

i might even grill you up just for the sake of irony. and because ive always been just a little curious as to what people taste like.

Pork. I hear we taste like pork.

Long pork.

The other other white meat.

 

[Vince49]

Long pork.

The other other white meat.

Aye Bligh!

 

[irishfan]

I have a box similar to this to put hickory wood chips in over the flame on the grill. I had to cover it with foil and poke some holes in it to keep it from burning the chips to fast. It put out a decent amount of smoke.

It did a good job of smoking them.

I have been wondering about these boxes and how they work. I switched a few years back to propane and don't really notice a big difference. IMO, it is all in the prep rather than just the heat source.

 

[groovatron]

I guess it all depends on the grill model on how long it takes to assemble. I put my massive Charbroil 6 main burner, 1 side burner and side sink together in about a hour. I do mean this thing is huge. About 6 1/2 foot long and weighs about 350 pounds.
Not only does it cook great burgers,dogs, chicken breast, I whooped up my first set of ribs Memorial day weekend slow cooked and smoked them for almost 6 hours and I'm ready to may do another rack Sunday!

I see an extra 30lbs. in your future.....