Hoosierdood
Grandmaster
We all know that breakfast is in the top 3 most important meals of the day. I’ve been cooking breakfast daily for my wife and I for over 10 years. Most days it consists of 2 pieces of bacon or a sausage patty, 2 eggs cooked in the grease, and sometimes some fried taters (in bacon grease of course).
I just had a physical exam for some life insurance that I am getting and everything checked out mostly. Except my Triglycerides were at 524 (under 150 is good), and they couldn’t even measure my LDL since triglycerides were so high. Total cholesterol was pretty high too.
So, do I give up bacon, or do I continue this course until my arteries gell up into a gooey bacon jam?
I just had a physical exam for some life insurance that I am getting and everything checked out mostly. Except my Triglycerides were at 524 (under 150 is good), and they couldn’t even measure my LDL since triglycerides were so high. Total cholesterol was pretty high too.
So, do I give up bacon, or do I continue this course until my arteries gell up into a gooey bacon jam?