ThrottleJockey
Shooter
I have a plan for a cellar that involves a space between the dirt walls and the inner walls that can be filled with blocks of ice cut from the pond and sawdust much like the icehouses of days gone by. I suspect this will make it much like a walk-in cooler you would find in restaurants keeping the temp in the high 30s low 40s instead of 50-55....this should also allow me to have cold beverages with ice in them year round without power.Check out Rodale Books - Stocking UP Series they have some good information on root cellaring and other storing options. They list some creative ideas like using old freezers, window wells, and different methods of in ground storage. Lots of good canning and freezing tips and grain storage info, too.
The one I have is copyrighted 1986. Stocking UP III, America's Classic Preserving Guide. I would imagine they probably have a newer version by now.