I'd just like to remind everyone that forks are always ready to stab. Never point the prongs at anything you don't want to gouge. You may think forks never just gouge on their own, but you probably didn't hear about the Regency Serving four tine at the All City BBQ competition.
Dishwashers should be unloaded over a sand barrel. Drawers should be metal lined.
You forgot: "Beware of your plate and what is beyond it"...